We are very fortunate to be able to create the opportunity for our service users to discover the art of gardening and horticulture. We provide opportunities where service users learn about plants and how they grow and develop into the food we eat. We grow onions, potatoes, and other produce for use in the cookery skills activity. We are also committed to preserving the natural habitat and care for the environment. We include water conservation and the nurture of endangered pollinators into the programme of activities.